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Experiments in Unit Operations and Processing of Foods

del av Integrating Food Science and Engineering Knowledge Into the Food Chain-serien

Experiments in Unit Operations and Processing of Foods
Om Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781441941367
  • Bindende:
  • Paperback
  • Sider:
  • 190
  • Utgitt:
  • 19. november 2010
  • Utgave:
  • 12008
  • Dimensjoner:
  • 160x232x12 mm.
  • Vekt:
  • 314 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 3. februar 2025

Beskrivelse av Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.

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