Name: Food Education and Gastronomic Tradition in Japan and France
Price: 583.00 NOK
Availability: InStock
Author: Haruka Ueda
ISBN: 9781032377865

Food Education and Gastronomic Tradition in Japan and France av Haruka Ueda

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Paperback
2-4 uker
583,-

Om Food Education and Gastronomic Tradition in Japan and France

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

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Språk:
Engelsk

ISBN:
9781032377865

Forlag:
Taylor & Francis Ltd

Bindende:
Paperback

Sider:
204

Utgitt:
26. august 2024

Dimensjoner:
156x234x0 mm.

Vekt:
400 g.

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Leveringstid: 2-4 uker

Forventet levering: 19. desember 2024

Om Haruka Ueda

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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

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Food Education and Gastronomic Tradition in Japan and France

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