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Hardback
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1 524,-

Om Food Traceability

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.

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Språk:
Engelsk

ISBN:
9783030109004

Forlag:
Springer Nature Switzerland AG

Bindende:
Hardback

Sider:
198

Utgitt:
22. mai 2019

Utgave:
12019

Dimensjoner:
242x167x14 mm.

Vekt:
476 g.

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Leveringstid: 2-4 uker

Forventet levering: 12. desember 2024

Beskrivelse av Food Traceability

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.

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