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Gastronomy, Hospitality, and the Future of the Restaurant Industry

- Post-COVID-19 Perspectives

Om Gastronomy, Hospitality, and the Future of the Restaurant Industry

Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781799891482
  • Bindende:
  • Hardback
  • Sider:
  • 315
  • Utgitt:
  • 31. mars 2022
  • Dimensjoner:
  • 225x291x26 mm.
  • Vekt:
  • 1110 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. mars 2025

Beskrivelse av Gastronomy, Hospitality, and the Future of the Restaurant Industry

Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

Brukervurderinger av Gastronomy, Hospitality, and the Future of the Restaurant Industry



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