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Good Enough to Eat?

- Next Generation GM Crops

Om Good Enough to Eat?

So long as you have food in your mouth, you have solved all questions for the time being.So begins Good Enough to Eat?, which challenges Kafka's culinary sentiments and proceeds to unravel our complex and deeply personal relationship with food. Including interviews from both sides of the (farmyard) fence; from biologists to farmers and nutritionists to activists, Good Enough to Eat? charts the history of GM foods from the laboratory to the global dinner plate. Equally informative and entertaining, Godwin chronicles the social, political and philosophical arguments for and against GM crops, and the science and knowledge behind the battle for global food security and sustainability. With a foreword by Sir Gordon Conway, Professor of International Development, Imperial College London; this book will delight, enrage and inform anyone interested in the future of GM food and whether it will indeed be good enough to eat.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781788010856
  • Bindende:
  • Paperback
  • Sider:
  • 339
  • Utgitt:
  • 18. januar 2019
  • Dimensjoner:
  • 229x153x19 mm.
  • Vekt:
  • 502 g.
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 13. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Good Enough to Eat?

So long as you have food in your mouth, you have solved all questions for the time being.So begins Good Enough to Eat?, which challenges Kafka's culinary sentiments and proceeds to unravel our complex and deeply personal relationship with food.
Including interviews from both sides of the (farmyard) fence; from biologists to farmers and nutritionists to activists, Good Enough to Eat? charts the history of GM foods from the laboratory to the global dinner plate. Equally informative and entertaining, Godwin chronicles the social, political and philosophical arguments for and against GM crops, and the science and knowledge behind the battle for global food security and sustainability.
With a foreword by Sir Gordon Conway, Professor of International Development, Imperial College London; this book will delight, enrage and inform anyone interested in the future of GM food and whether it will indeed be good enough to eat.

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