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Gressingham

- The definitive collection of duck and speciality poultry recipes for you to create at home

Om Gressingham

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781910863688
  • Bindende:
  • Hardback
  • Sider:
  • 192
  • Utgitt:
  • 19 oktober 2020
  • Dimensjoner:
  • 252x196x18 mm.
  • Vekt:
  • 784 g.
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 11 juli 2024

Beskrivelse av Gressingham

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

Brukervurderinger av Gressingham



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