Authentic recipes for Italian food lovers. Stories of grandparents and grandchildren, Italian pasta recipes handed down from generation to generation, from family to family.
It is a book to learn authentic recipes of Italian gastronomy, specifically Ciociara, extracted from a reliable source: Grandma's recipe book. Where, moreover, you will find funny stories behind each preparation. None of the recipes have modifications. Lucia and Gerard, gastronomic enthusiasts, she Sommelier and he Chef, have decided to honor the Italian gastronomic culture, in particular of the Ciociaria area, showing it globally through this little book.
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