Italy by Ingredient

As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens.