Utvidet returrett til 31. januar 2025

I've put a lot of thought into it and Food is my TRUE LOVE

- A Passion for Food

Om I've put a lot of thought into it and Food is my TRUE LOVE

Do you have a unique perspective? Are passionate about eating or cooking different types of amazing/delicious food? Look no further! Learning and experimenting with cultural caribbean, italian and asian food is so delicious and self-fulfilling. This book puts together first-hand experience with the BEST of Dominican plates, and the journey to loving Italian food and acquiring a deep taste for Japanese foods and other Asians cuisines. What you should expect: The MOST famous cuisines of the Dominican Republic Techniques of how to achieve greatness with the ITALIAN CLASSICS Passionate approaches to experimenting and understanding Japanese and Asians cuisines Express yourself through the canvas of cooking Self-love and appreciation for yourself through food Become familiar with three types of dishes that are loved throughout the whole WORLD This book introduces and expands upon the delicacies of what these cultures have to offer. Not just for traveling, but for your EVERYDAY routine. This read will also add to your cultural base and curiosities that are not regularly available to the public, from a unique perspective. If you want to get knowledge from the source and become better at making cultural foods, then scroll up and click the "buy button". See you on the ride!

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9798859979127
  • Bindende:
  • Paperback
  • Sider:
  • 40
  • Utgitt:
  • 2. september 2023
  • Dimensjoner:
  • 140x216x3 mm.
  • Vekt:
  • 64 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 12. desember 2024

Beskrivelse av I've put a lot of thought into it and Food is my TRUE LOVE

Do you have a unique perspective? Are passionate about eating or cooking different types of amazing/delicious food? Look no further!
Learning and experimenting with cultural caribbean, italian and asian food is so delicious and self-fulfilling. This book puts together first-hand experience with the BEST of Dominican plates, and the journey to loving Italian food and acquiring a deep taste for Japanese foods and other Asians cuisines.
What you should expect:
The MOST famous cuisines of the Dominican Republic
Techniques of how to achieve greatness with the ITALIAN CLASSICS
Passionate approaches to experimenting and understanding Japanese and Asians cuisines
Express yourself through the canvas of cooking
Self-love and appreciation for yourself through food
Become familiar with three types of dishes that are loved throughout the whole WORLD
This book introduces and expands upon the delicacies of what these cultures have to offer. Not just for traveling, but for your EVERYDAY routine. This read will also add to your cultural base and curiosities that are not regularly available to the public, from a unique perspective.
If you want to get knowledge from the source and become better at making cultural foods, then scroll up and click the "buy button". See you on the ride!

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