Alltid gratis frakt*
Kundene elsker oss
Norges billigste bøker
Hjelp
Logg inn
  1. Hjem
  2. Bøker
  3. Mat og drikke
  4. Drikke
  5. Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

av J. A. Grohusko

del av The Art of Vintage Cocktails-serien

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them av J. A. Grohusko
Om Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781473328235
  • Bindende:
  • Paperback
  • Sider:
  • 102
  • Utgitt:
  • 18. november 2015
  • Dimensjoner:
  • 140x6x216 mm.
  • Vekt:
  • 140 g.
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
  •  

    Kan ikke leveres før jul.
    Kjøp nå og skriv ut et gavebevis

Om J. A. Grohusko

Se alle bøkene av J. A. Grohusko

Beskrivelse av Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.

This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Brukervurderinger av Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them



Andre har også kjøpt..
Finn lignende bøker
Boken Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.