Utvidet returrett til 31. januar 2025

Key Concepts in Nutrition and Metabolism

Om Key Concepts in Nutrition and Metabolism

Metabolism is the process whereby food is converted into energy by living organisms. This book on nutrition and metabolism deals with topics related to physical activity and metabolism as well as the chemical reactions that occur during the metabolic process. Metabolic activity changes according to the requirement of energy by cells. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of nutrition and metabolism. For all readers who are interested in these fields, the research included in this book will serve as excellent guide to develop a comprehensive understanding. It will serve as a reference to a broad spectrum of readers.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781682864951
  • Bindende:
  • Hardback
  • Sider:
  • 250
  • Utgitt:
  • 9. juni 2017
  • Dimensjoner:
  • 254x178x16 mm.
  • Vekt:
  • 653 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Key Concepts in Nutrition and Metabolism

Metabolism is the process whereby food is converted into energy by living organisms. This book on nutrition and metabolism deals with topics related to physical activity and metabolism as well as the chemical reactions that occur during the metabolic process. Metabolic activity changes according to the requirement of energy by cells. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of nutrition and metabolism. For all readers who are interested in these fields, the research included in this book will serve as excellent guide to develop a comprehensive understanding. It will serve as a reference to a broad spectrum of readers.

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