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Kitchen Confidential Annotated Edition

Om Kitchen Confidential Annotated Edition

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, Dont Eat Before Reading This, by then little-known chef Anthony Bourdain. Bourdain spared no ones appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdains more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780063376502
  • Bindende:
  • Paperback
  • Sider:
  • 416
  • Utgitt:
  • 28 mai 2024
  • Dimensjoner:
  • 152x0x229 mm.
  • Vekt:
  • 295 g.
  Gratis frakt
Leveringstid: Kan forhåndsbestilles

Beskrivelse av Kitchen Confidential Annotated Edition

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, Dont Eat Before Reading This, by then little-known chef Anthony Bourdain. Bourdain spared no ones appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdains more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.

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