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Managing Quality of Life in Tourism and Hospitality

Om Managing Quality of Life in Tourism and Hospitality

Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781786390455
  • Bindende:
  • Hardback
  • Sider:
  • 184
  • Utgitt:
  • 29. oktober 2018
  • Dimensjoner:
  • 250x179x15 mm.
  • Vekt:
  • 542 g.
  Gratis frakt
Leveringstid: Ukjent

Beskrivelse av Managing Quality of Life in Tourism and Hospitality

Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.

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