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Mass Spectrometry Imaging in Food Analysis

Om Mass Spectrometry Imaging in Food Analysis

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781138370692
  • Bindende:
  • Hardback
  • Sider:
  • 198
  • Utgitt:
  • 18 mai 2020
  • Dimensjoner:
  • 178x254x0 mm.
  • Vekt:
  • 689 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 10 oktober 2024

Beskrivelse av Mass Spectrometry Imaging in Food Analysis

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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