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Mass Spectrometry in Food Analysis

Om Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780367548797
  • Bindende:
  • Hardback
  • Sider:
  • 442
  • Utgitt:
  • 22. mars 2022
  • Dimensjoner:
  • 178x254x0 mm.
  • Vekt:
  • 1052 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025

Beskrivelse av Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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