Utvidet returrett til 31. januar 2025

Men with the Pot Cookbook

- Delicious Grilled Meats and Forest Feasts

Om Men with the Pot Cookbook

Dive into the culinary world with the 'Men with the Pot Cookbook' by Kris Szymanski. Published by the renowned Harvard Common Press, U.S., in 2022, this book is a treasure trove for food lovers and cooking enthusiasts. As a part of the non-fiction genre, it offers a unique blend of mouth-watering recipes and captivating storytelling. Kris Szymanski, the author, brings his passion for cooking to the pages, making it an enjoyable read for both novice cooks and seasoned chefs. The book is written in English, making it accessible to a wide audience. Don't miss out on this gastronomic adventure published by Harvard Common Press, U.S.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780760374184
  • Bindende:
  • Hardback
  • Sider:
  • 208
  • Utgitt:
  • 14. juni 2022
  • Dimensjoner:
  • 260x210x20 mm.
  • Vekt:
  • 874 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 8. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Men with the Pot Cookbook

Dive into the culinary world with the 'Men with the Pot Cookbook' by Kris Szymanski. Published by the renowned Harvard Common Press, U.S., in 2022, this book is a treasure trove for food lovers and cooking enthusiasts. As a part of the non-fiction genre, it offers a unique blend of mouth-watering recipes and captivating storytelling. Kris Szymanski, the author, brings his passion for cooking to the pages, making it an enjoyable read for both novice cooks and seasoned chefs. The book is written in English, making it accessible to a wide audience. Don't miss out on this gastronomic adventure published by Harvard Common Press, U.S.

Utgivers beskrivelse av Men with the Pot Cookbook

From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.

Brukervurderinger av Men with the Pot Cookbook



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