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Novel Food Fermentation Technologies

Om Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783319825861
  • Bindende:
  • Paperback
  • Sider:
  • 340
  • Utgitt:
  • 27 juni 2018
  • Utgave:
  • 12016
  • Dimensjoner:
  • 155x235x0 mm.
  • Vekt:
  • 539 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 juli 2024

Beskrivelse av Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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