Nutritional Guide to disease Management

Can Food Truly Be Medicine? What if I told you that by understanding how nutrition phases work, as explained in this book, you will be surprised at how healthy you can become? I understand the feelings of individuals recovering from various ailments. Since my early twenties, I have advocated for healthy eating due to a personal experience. In 2014, I developed an allergic reaction to certain foods while suffering from GERD. My family doctor initially misdiagnosed me with Malaria and prescribed medication accordingly. However, over time, I realized it was GERD, a condition I had little knowledge about at the time. Fortunately, I no longer experience symptoms due to the dietary changes I made. I have witnessed my friends successfully treat and prevent different conditions like Asthma, Celiac, Cancer, ADHD, GERD, and CVDs through the knowledge I share. Not only are these recipes healthy, but they are also delicious. This book covers:
- Understanding and managing over 10 diseases
- The secrets that have helped many treat and manage diseases through nutrition
- 100+ recipes for healthy living
- 20+ potent herbs that have benefited my clients and friends What sets this book apart is its incorporation of real-life stories of people who have overcome specific diseases through diet. If you still believe it's impossible to find a reliable diet for healthy living through cooking simple meals and using herbs, remember that I've assisted my friends and over 85 individuals (and counting) with various ailments since becoming a nutritionist. Take advantage of our limited-time offer and enjoy a 40% discount when you order multiple copies for your loved ones. Don't wait any longer! Prioritize your health and add "Nutritional Guide for Disease Management" to your cart now!