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On Cane Sugar And The Process Of Its Manufacture In Java

Om On Cane Sugar And The Process Of Its Manufacture In Java

This insightful and comprehensive guide to the sugar industry in Java provides a detailed analysis of the cultivation, harvesting, and processing of cane sugar. With extensive technical detail and practical advice, it is an invaluable resource for anyone involved in the production of this important commodity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019506424
  • Bindende:
  • Hardback
  • Sider:
  • 146
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x10x234 mm.
  • Vekt:
  • 381 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 14. desember 2024

Beskrivelse av On Cane Sugar And The Process Of Its Manufacture In Java

This insightful and comprehensive guide to the sugar industry in Java provides a detailed analysis of the cultivation, harvesting, and processing of cane sugar. With extensive technical detail and practical advice, it is an invaluable resource for anyone involved in the production of this important commodity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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