Utvidet returrett til 31. januar 2025

Our Analytical Chemistry and Its Future

Om Our Analytical Chemistry and Its Future

This groundbreaking work on analytical chemistry provides a detailed overview of the methods, principles, and applications of the field. Written by renowned chemist William Francis Hillebrand, it offers a unique perspective on the future of analytical chemistry and its potential impact on industry and society. With its innovative ideas and cutting-edge research, this book is a must-read for anyone interested in the exciting field of analytical chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019853054
  • Bindende:
  • Hardback
  • Sider:
  • 36
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x6x234 mm.
  • Vekt:
  • 231 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Our Analytical Chemistry and Its Future

This groundbreaking work on analytical chemistry provides a detailed overview of the methods, principles, and applications of the field. Written by renowned chemist William Francis Hillebrand, it offers a unique perspective on the future of analytical chemistry and its potential impact on industry and society. With its innovative ideas and cutting-edge research, this book is a must-read for anyone interested in the exciting field of analytical chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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