Utvidet returrett til 31. januar 2025

PERSONALIZED DIET AND FITNESS

Om PERSONALIZED DIET AND FITNESS

Noncommunicable diseases have increased in the frequency found in patients in the United States' population. With a large shortage of healthcare resources, and a shortage of dietitians and nutritionists, these limited healthcare resources have produced long wait times to receive nutritional resources. The literature suggested that an intervention is needed to alleviate the dietitian shortage. The purpose of this research was to build a business proposal for a recipe generator app that will create recipes custom to each patient's health dietary restrictions. The study also addressed the research questions: a) What are the problems that need to be solved?, (A lack of healthcare resources and there is a nutritionist and dietitian shortage; noncommunicable diseases are on the rise; and patients lack time and education to research recipes

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  • Språk:
  • Engelsk
  • ISBN:
  • 9785269443911
  • Bindende:
  • Paperback
  • Sider:
  • 140
  • Utgitt:
  • 29. desember 2023
  • Dimensjoner:
  • 152x8x229 mm.
  • Vekt:
  • 215 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 21. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av PERSONALIZED DIET AND FITNESS

Noncommunicable diseases have increased in the frequency found in patients in the United States' population. With a large shortage of healthcare resources, and a shortage of dietitians and nutritionists, these limited healthcare resources have produced long wait times to receive nutritional resources. The literature suggested that an intervention is needed to alleviate the dietitian shortage. The purpose of this research was to build a business proposal for a recipe generator app that will create recipes custom to each patient's health dietary restrictions. The study also addressed the research questions: a) What are the problems that need to be solved?, (A lack of healthcare resources and there is a nutritionist and dietitian shortage; noncommunicable diseases are on the rise; and patients lack time and education to research recipes

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