Physiologie Des Genusses

Dieses Buch untersucht die Wissenschaft des Genusses. Es wurde von dem italienischen Arzt und Anthropologen Paolo Mantegazza geschrieben und präsentiert eine detaillierte Untersuchung der biologischen und psychologischen Aspekte des Genusses. Mantegazzas Arbeit hat das Verständnis des menschlichen Genusses revolutioniert und ist noch heute ein wichtiger Beitrag zur Anthropologie und Biologie.
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