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Tandoori Home Cooking

Om Tandoori Home Cooking

Tandoori Home Cooking is a delightful culinary journey penned by the talented Maunika Gowardhan. Published in 2023 by Hardie Grant London Ltd., this book is a treasure trove for food lovers. The genre of the book is food and drink, and it beautifully encapsulates the essence of traditional Tandoori cooking. Gowardhan, with her eloquent style, brings to life the vibrant and rich flavors of Tandoori cuisine, making it accessible for home cooks. The book is not just a compilation of recipes but a narrative that weaves together culture, tradition, and the love for good food. Tandoori Home Cooking is an absolute must-have for those who wish to explore and experiment with Indian cuisine at home. It is a testament to Gowardhan's mastery over the culinary arts and her ability to make it relatable and easy to understand for everyone. Published by Hardie Grant London Ltd., this book is a testament to the author's dedication and passion for sharing her knowledge and love for Indian cuisine.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781784885786
  • Bindende:
  • Hardback
  • Sider:
  • 224
  • Utgitt:
  • 1. mai 2023
  • Dimensjoner:
  • 197x27x246 mm.
  • Vekt:
  • 966 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 6. desember 2024

Beskrivelse av Tandoori Home Cooking

Tandoori Home Cooking is a delightful culinary journey penned by the talented Maunika Gowardhan. Published in 2023 by Hardie Grant London Ltd., this book is a treasure trove for food lovers. The genre of the book is food and drink, and it beautifully encapsulates the essence of traditional Tandoori cooking. Gowardhan, with her eloquent style, brings to life the vibrant and rich flavors of Tandoori cuisine, making it accessible for home cooks. The book is not just a compilation of recipes but a narrative that weaves together culture, tradition, and the love for good food. Tandoori Home Cooking is an absolute must-have for those who wish to explore and experiment with Indian cuisine at home. It is a testament to Gowardhan's mastery over the culinary arts and her ability to make it relatable and easy to understand for everyone. Published by Hardie Grant London Ltd., this book is a testament to the author's dedication and passion for sharing her knowledge and love for Indian cuisine.

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