Utvidet returrett til 31. januar 2025

The Complete Robuchon

Om The Complete Robuchon

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781906502225
  • Bindende:
  • Hardback
  • Sider:
  • 610
  • Utgitt:
  • 30. september 2008
  • Dimensjoner:
  • 255x190x42 mm.
  • Vekt:
  • 1962 g.
  • BLACK NOVEMBER
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Leveringstid: 4-7 virkedager
Forventet levering: 4. desember 2024

Beskrivelse av The Complete Robuchon

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Brukervurderinger av The Complete Robuchon



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