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The Cook and Housewife's Manual

- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

Om The Cook and Housewife's Manual

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781108053112
  • Bindende:
  • Paperback
  • Sider:
  • 538
  • Utgitt:
  • 27 juni 2013
  • Dimensjoner:
  • 140x216x30 mm.
  • Vekt:
  • 680 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 oktober 2024

Beskrivelse av The Cook and Housewife's Manual

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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