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The Feeding of Crops and Stock: An Introduction to the Science of the Nutrition of Plants and Animals

Om The Feeding of Crops and Stock: An Introduction to the Science of the Nutrition of Plants and Animals

Discover the science behind the nutrients that fuel the growth of our plants and animals with this groundbreaking volume. With its clear, accessible style and fascinating insights, this book will teach you everything you need to know about the feeding of your crops and stock. Whether you're a farmer or just interested in the subject, this comprehensive guide is a must-read.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019478226
  • Bindende:
  • Hardback
  • Sider:
  • 362
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x21x234 mm.
  • Vekt:
  • 680 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15 oktober 2024

Beskrivelse av The Feeding of Crops and Stock: An Introduction to the Science of the Nutrition of Plants and Animals

Discover the science behind the nutrients that fuel the growth of our plants and animals with this groundbreaking volume. With its clear, accessible style and fascinating insights, this book will teach you everything you need to know about the feeding of your crops and stock. Whether you're a farmer or just interested in the subject, this comprehensive guide is a must-read.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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