Name: The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 4
Price: 406.00 NOK
Availability: InStock
Author: John Kirkland
ISBN: 9781017686692

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 4av John Kirkland

Du sparer 0% ift. ordinær pris Spar 0%

Hardback
2-4 uker
419,-
Hardback
2-4 uker
406,-
Hardback
2-4 uker
419,-
Paperback
2-4 uker
273,-
Paperback
2-4 uker
247,-
Paperback
2-4 uker
273,-
Paperback
2-4 uker
247,-

Språk:
Engelsk

ISBN:
9781017686692

Forlag:
Creative Media Partners, LLC

Bindende:
Hardback

Sider:
208

Utgitt:
27. oktober 2022

Dimensjoner:
156x13x234 mm.

Vekt:
467 g.

406,-
~~406,-~~

Gratis frakt

Leveringstid: 2-4 uker

Forventet levering: 27. desember 2024

Utvidet returrett til 31. januar 2025

Om John Kirkland

Se alle bøkene av John Kirkland

Brukervurderinger av The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 4

Andre har også kjøpt..

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 4

Om John Kirkland

Brukervurderinger av The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 4

Gjør som tusenvis av andre bokelskere