Utvidet returrett til 31. januar 2025

The Queen of Fats

- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Om The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780520253803
  • Bindende:
  • Paperback
  • Sider:
  • 232
  • Utgitt:
  • 30. januar 2008
  • Dimensjoner:
  • 209x141x14 mm.
  • Vekt:
  • 272 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. desember 2024

Beskrivelse av The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

Brukervurderinger av The Queen of Fats



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