Utvidet returrett til 31. januar 2025

The Science and Craft of Artisanal Food

Om The Science and Craft of Artisanal Food

You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780190936587
  • Bindende:
  • Hardback
  • Sider:
  • 224
  • Utgitt:
  • 5. mai 2023
  • Dimensjoner:
  • 147x28x203 mm.
  • Vekt:
  • 363 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 12. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av The Science and Craft of Artisanal Food

You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

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