Utvidet returrett til 31. januar 2025

The World of Fried Rice

- A Culinary Journey

Om The World of Fried Rice

Embark on a tantalizing journey with "The World of Fried Rice: A Culinary Journey," a comprehensive exploration of one of the world's most beloved dishes. This captivating book delves into the multifaceted world of fried rice, offering readers a rich tapestry of recipes, cultural insights, and culinary innovations. Discover the fascinating origins of fried rice and master the essential ingredients and techniques to create classic and modern versions of this versatile dish. Travel the globe through chapters dedicated to fried rice variations from different countries, each recipe narrating its own unique story. Uncover the nutritional aspects and health benefits of fried rice, making it a staple for health-conscious food lovers. "The World of Fried Rice" also takes you into the bustling scenes of restaurants and street food, where fried rice is a star. Learn how to recreate these flavors at home, with practical tips and tricks for cooking perfect fried rice every time. Delve into the art of fried rice, exploring innovative recipes that push culinary boundaries, blending traditional flavors with modern twists. Celebrate fried rice as a symbol of cultural exchange, and understand its role in festivals, social gatherings, and community events. This book also highlights healthier approaches to fried rice, making it accessible to everyone, including kids who can find joy and learning in its preparation. For entrepreneurs, "The World of Fried Rice" provides insights into the business potential of this dish, while travelers will find inspiration in the travelogue-style narratives linking fried rice to various destinations. Engage with an interactive reader section that encourages personal culinary experimentation and discover the future trends shaping the evolution of fried rice. From its role in literature and film to its use as a teaching tool in educational programs, fried rice is shown to be more than just a meal - it's a medium for storytelling, cultural connection, and personal growth. "The World of Fried Rice: A Culinary Journey" is an essential read for food enthusiasts, home cooks, and culinary adventurers alike, offering a deeper appreciation for this simple yet extraordinary dish. Join us on this journey and transform the way you see, cook, and enjoy fried rice.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9798873548637
  • Bindende:
  • Paperback
  • Utgitt:
  • 31. desember 2023
  • Dimensjoner:
  • 152x229x4 mm.
  • Vekt:
  • 118 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av The World of Fried Rice

Embark on a tantalizing journey with "The World of Fried Rice: A Culinary Journey," a comprehensive exploration of one of the world's most beloved dishes. This captivating book delves into the multifaceted world of fried rice, offering readers a rich tapestry of recipes, cultural insights, and culinary innovations. Discover the fascinating origins of fried rice and master the essential ingredients and techniques to create classic and modern versions of this versatile dish. Travel the globe through chapters dedicated to fried rice variations from different countries, each recipe narrating its own unique story. Uncover the nutritional aspects and health benefits of fried rice, making it a staple for health-conscious food lovers. "The World of Fried Rice" also takes you into the bustling scenes of restaurants and street food, where fried rice is a star. Learn how to recreate these flavors at home, with practical tips and tricks for cooking perfect fried rice every time. Delve into the art of fried rice, exploring innovative recipes that push culinary boundaries, blending traditional flavors with modern twists. Celebrate fried rice as a symbol of cultural exchange, and understand its role in festivals, social gatherings, and community events. This book also highlights healthier approaches to fried rice, making it accessible to everyone, including kids who can find joy and learning in its preparation. For entrepreneurs, "The World of Fried Rice" provides insights into the business potential of this dish, while travelers will find inspiration in the travelogue-style narratives linking fried rice to various destinations. Engage with an interactive reader section that encourages personal culinary experimentation and discover the future trends shaping the evolution of fried rice. From its role in literature and film to its use as a teaching tool in educational programs, fried rice is shown to be more than just a meal - it's a medium for storytelling, cultural connection, and personal growth. "The World of Fried Rice: A Culinary Journey" is an essential read for food enthusiasts, home cooks, and culinary adventurers alike, offering a deeper appreciation for this simple yet extraordinary dish. Join us on this journey and transform the way you see, cook, and enjoy fried rice.

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