Utvidet returrett til 31. januar 2024

Treasury of Great Recipes, 50th Anniversary Edition

- Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Om Treasury of Great Recipes, 50th Anniversary Edition

"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a newForeword by Wolfgang Puck.A Calla Edition, originally published by Ampersand Press, Inc., New York, 1965."

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781606600726
  • Bindende:
  • Hardback
  • Sider:
  • 512
  • Utgitt:
  • 14. november 2015
  • Utgave:
  • Dimensjoner:
  • 220x287x53 mm.
  • Vekt:
  • 2700 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 23. november 2024

Beskrivelse av Treasury of Great Recipes, 50th Anniversary Edition

"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a newForeword by Wolfgang Puck.A Calla Edition, originally published by Ampersand Press, Inc., New York, 1965."

Brukervurderinger av Treasury of Great Recipes, 50th Anniversary Edition



Finn lignende bøker
Boken Treasury of Great Recipes, 50th Anniversary Edition finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.