Untersuchungen Über Aminosäuren, Polypeptide Und Proteine (1899-1906)

Dieses Buch enthält eine Sammlung von Forschungsergebnissen des Chemikers Emil Fischer zu Aminosäuren, Polypeptiden und Proteinen im Zeitraum von 1899-1906. Fischer war einer der bedeutendsten Chemiker seiner Zeit und erhielt für seine Forschungen 1902 den Nobelpreis für Chemie.
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