Dieses Buch ist eine umfassende Sammlung von Rezepten und praktischen Erfahrungen einer Hausmutter aus Hannover im Kochen, Backen und Einkochen der Früchte. Es enthält auch eine Erklärung aller in der Kochkunst vorkommenden Kunstwörter, was es zu einem unverzichtbaren Nachschlagewerk und Ratgeber für alle Hobbyköche und Hausfrauen macht.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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