Utvidet returrett til 31. januar 2025

Angela Gray's Cookery School: Just Bread

Om Angela Gray's Cookery School: Just Bread

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781802580839
  • Bindende:
  • Hardback
  • Sider:
  • 160
  • Utgitt:
  • 8. september 2022
  • Dimensjoner:
  • 157x157x16 mm.
  • Vekt:
  • 350 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 6. desember 2024

Beskrivelse av Angela Gray's Cookery School: Just Bread

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

Brukervurderinger av Angela Gray's Cookery School: Just Bread



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