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Climate Change and Green Chemistry of CO2 Sequestration

Om Climate Change and Green Chemistry of CO2 Sequestration

The book comprises state-of-the-art scientific reviews on carbon management strategies in response to climate change. It provides in-depth information on topics relating to recent advances in carbon capture technology and its reuse in value added products. It features contributions of leading scientists and technocrats on topics including climate change and carbon sequestration, lowering carbon footprint CO2 capture, low carbon imperatives in oil industry, CO2 as refrigerant in cold-chain application, carbonic anhydrase-mediated carbon sequestration and utilization, chemical looping combustion with Indian coal, CO2 conversion to chemicals, algae based biofuels, and carbon capture patent landscaping analysis. The contents of this book will be helpful for research scholars, post-graduate students, industry, agricultural scientists and policy makers/planners.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9789811600319
  • Bindende:
  • Paperback
  • Sider:
  • 332
  • Utgitt:
  • 12 mai 2022
  • Utgave:
  • 22001
  • Dimensjoner:
  • 155x17x235 mm.
  • Vekt:
  • 565 g.
  Gratis frakt
Leveringstid: Ukjent

Beskrivelse av Climate Change and Green Chemistry of CO2 Sequestration

The book comprises state-of-the-art scientific reviews on carbon management strategies in response to climate change. It provides in-depth information on topics relating to recent advances in carbon capture technology and its reuse in value added products. It features contributions of leading scientists and technocrats on topics including climate change and carbon sequestration, lowering carbon footprint CO2 capture, low carbon imperatives in oil industry, CO2 as refrigerant in cold-chain application, carbonic anhydrase-mediated carbon sequestration and utilization, chemical looping combustion with Indian coal, CO2 conversion to chemicals, algae based biofuels, and carbon capture patent landscaping analysis. The contents of this book will be helpful for research scholars, post-graduate students, industry, agricultural scientists and policy makers/planners.

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