Utvidet returrett til 31. januar 2025

Mastering the Art of White Bread

- 103 Easy Recipes for Beginners

Om Mastering the Art of White Bread

Welcome to the world of baking! Whether you're a beginner or someone interested in mastering the art of white bread, this cookbook has you covered. With 103 easy recipes, you'll be baking up delicious loaves in no time. This cookbook is designed to be an introduction to the wonderful world of bread baking. You'll learn how to make basic white bread, including classic loaves and something more imaginative. These recipes are easy to follow and will help you build up your baking confidence. In addition to delicious white loaves, this cookbook offers tips and tricks for variations, such as adding in herbs, extra flavorings, whole wheat, spelt, and even oats. You can create a variety of loaf shapes with these recipes, too. Step-by-step photos make the whole process much easier as well. From basic to showstopping, this cookbook will have you baking up the perfect loaf in no time. With helpful instructions and tips, you'll quickly become a white bread master baker. Start by selecting the right ingredients like flour, water, and also yeast. You'll also need basic baking tools such as a wooden spoon, a bowl, and a loaf tin. Then comes the fun part of mixing up the dough and forming the loaf. With this cookbook, you'll learn to make the perfect white loaf, every time. With 103 recipes, you'll take your bread baking skills to the next level. Whether you're a beginner or an experienced baker, you'll find recipes for classic loaves such as basic white bread, oatmeal bread, and special occasion cakes. Create morning buns and dinner rolls for extra flavor and texture. Rustic breads such as ciabatta, focaccia, and sourdough will become part of your repertoire. You can also make artisanal loaves such as olive bread and herb bread. No matter what you're baking, you'll have a wealth of options with this cookbook. From simple sandwich bread to elaborate special occasion cakes, this cookbook is your go-to guide for mastering the art of white bread. Soon, baking deliciously beautiful loaves will be second nature to you. Grab a bowl and mixing spoon and let's get started!

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  • Språk:
  • Engelsk
  • ISBN:
  • 9798864924464
  • Bindende:
  • Paperback
  • Utgitt:
  • 20. oktober 2023
  • Dimensjoner:
  • 152x229x6 mm.
  • Vekt:
  • 172 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Mastering the Art of White Bread

Welcome to the world of baking! Whether you're a beginner or someone interested in mastering the art of white bread, this cookbook has you covered. With 103 easy recipes, you'll be baking up delicious loaves in no time. This cookbook is designed to be an introduction to the wonderful world of bread baking. You'll learn how to make basic white bread, including classic loaves and something more imaginative. These recipes are easy to follow and will help you build up your baking confidence. In addition to delicious white loaves, this cookbook offers tips and tricks for variations, such as adding in herbs, extra flavorings, whole wheat, spelt, and even oats. You can create a variety of loaf shapes with these recipes, too. Step-by-step photos make the whole process much easier as well. From basic to showstopping, this cookbook will have you baking up the perfect loaf in no time. With helpful instructions and tips, you'll quickly become a white bread master baker. Start by selecting the right ingredients like flour, water, and also yeast. You'll also need basic baking tools such as a wooden spoon, a bowl, and a loaf tin. Then comes the fun part of mixing up the dough and forming the loaf. With this cookbook, you'll learn to make the perfect white loaf, every time. With 103 recipes, you'll take your bread baking skills to the next level. Whether you're a beginner or an experienced baker, you'll find recipes for classic loaves such as basic white bread, oatmeal bread, and special occasion cakes. Create morning buns and dinner rolls for extra flavor and texture. Rustic breads such as ciabatta, focaccia, and sourdough will become part of your repertoire. You can also make artisanal loaves such as olive bread and herb bread. No matter what you're baking, you'll have a wealth of options with this cookbook. From simple sandwich bread to elaborate special occasion cakes, this cookbook is your go-to guide for mastering the art of white bread. Soon, baking deliciously beautiful loaves will be second nature to you. Grab a bowl and mixing spoon and let's get started!

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