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Methods Analysis of Musts and Wines

Om Methods Analysis of Musts and Wines

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780471627579
  • Bindende:
  • Hardback
  • Sider:
  • 400
  • Utgitt:
  • 30. april 1988
  • Utgave:
  • 2
  • Dimensjoner:
  • 160x236x31 mm.
  • Vekt:
  • 744 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 10. september 2025

Beskrivelse av Methods Analysis of Musts and Wines

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.

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