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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Om Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781032317564
  • Bindende:
  • Hardback
  • Sider:
  • 302
  • Utgitt:
  • 6 februar 2023
  • Dimensjoner:
  • 178x19x254 mm.
  • Vekt:
  • 767 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18 mai 2024

Beskrivelse av Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

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