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Of American Baking

av Paula Morais
Of American Baking av Paula Morais
Om Of American Baking

"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes. Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats. Excerpt from Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc If preferred, a little more sugar and a little less ?our may be used. Angel Food is practically the same as Angel Cake. DO not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781805473688
  • Bindende:
  • Paperback
  • Sider:
  • 156
  • Utgitt:
  • 24 mars 2023
  • Dimensjoner:
  • 216x9x280 mm.
  • Vekt:
  • 411 g.
Leveringstid: 2-4 uker
Forventet levering: 26 oktober 2024

Om Paula Morais

Se alle bøkene av Paula Morais

Beskrivelse av Of American Baking

"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes.

Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats.

Excerpt from Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc

If preferred, a little more sugar and a little less ?our may be used. Angel Food is practically the same as Angel Cake. DO not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired.

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