Rise to Deliciousness

Welcome to 'Rise to Deliciousness: 94 Artisanal Bread Recipes'! Baking bread is an art form, allowing people to stay connected to our culinary history while experimenting and creating something new and delicious. In this cookbook, you'll find a bounty of artisanal bread recipes from around the world that have been lovingly curated to provide a unique and tasty experience. We invite you to take a journey through our cookbook as you explore the diverse flavors and ingredients of artisanal breads. Delight in Spanish tomato-laced pan con tomate, savor the smoky aroma of Mexican quesadillas de jalapeño, and experience the richness of Eastern European sweet breads like babka. Plus, we've included delicious recipes that go beyond the classics, such as vegan french toast and coffee caramel croissants. For all of our recipes, we've carefully selected high-quality, locally-sourced ingredients, ensuring that each artisanal bread is as delicious as the last. We've also provided step-by-step instructions, from kneading and rising to baking and storing, making the recipes accessible to baking enthusiasts of all levels. To top everything off, we've included valuable tips and tricks learned from the best artisanal bakers. This cookbook is designed to give you the confidence and inspiration to express yourself through bread. We can't wait to share this journey with you as you "Rise" to Deliciousness! Bon Appétit!