Sous Vide Cookbook for Beginners

Are you always curious about how restaurants are able to produce meals that taste exactly the same way, every single time, even in different locations, as if the meals are prepared under specific cooking conditions all the times and you wish you could replicate that at home?And have you come across the sous vide cooking technique and are excited to give it a try and possibly make finger-licking meals ?If you've answered YES:
★ you are about to discover how to leverage the power of Sous Vide cooking to prepare up to 100 mouthwatering, restaurant quality meals that will amaze everyone who tastes them, every single time! ★
It is now possible for ordinary people who have never stepped into any culinary school to prepare restaurant quality meals that taste exactly the same, meals that have the same level of doneness across different batches, have the same color, and more! All this is thanks to sous vide!
The fact that you are here means you already want to start perfecting your cooking with sous vide but you are wondering...
How exactly does this sous vide cooking work?What do I need to proceed with this technique ?What foods can I prepare ?What are the dos and don'ts I need to be aware of when using Sous Vide?
If you have these and other related questions, this book will cover all your doubts!
Moreover, you will find amazing recipes for:

breakfast
lunch
dinner
snacks
dessert
seafood
meat
vegetables
poultry

and much more!

Even if you've never considered yourself a good cook, this book will turn you into a five star chef without trying too hard!
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