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The Art of Extract Making

Om The Art of Extract Making

EXPERT KNOWLEDGE: Authors founded their business in 2016 and have become experts in the extra-making communityACCESSIBLE AND APPROACHABLE: Recipes are expressed in a tone and format that makes execution easyCULTURAL ZEITGEIST: Takes advantage of current cultural interest in making and creating at home (e.g., bread, coffee, kombucha, etc.)VARIETY OF USES: Recipes are perfect for a range of home cook interest points, from baking to mixology.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781572843301
  • Bindende:
  • Hardback
  • Sider:
  • 184
  • Utgitt:
  • 9. november 2023
  • Dimensjoner:
  • 261x210x20 mm.
  • Vekt:
  • 866 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: Ukjent

Beskrivelse av The Art of Extract Making

EXPERT KNOWLEDGE: Authors founded their business in 2016 and have become experts in the extra-making communityACCESSIBLE AND APPROACHABLE: Recipes are expressed in a tone and format that makes execution easyCULTURAL ZEITGEIST: Takes advantage of current cultural interest in making and creating at home (e.g., bread, coffee, kombucha, etc.)VARIETY OF USES: Recipes are perfect for a range of home cook interest points, from baking to mixology.

Brukervurderinger av The Art of Extract Making



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