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Sam Holland is on a mission to revolutionise home cooking for a new generation. Drawing on his experiences in top culinary institutions and kitchens, his first cookbook speaks directly to those taking their first steps into independent living. This is a manifesto for reclaiming the kitchen and rediscovering the pleasures of preparing meals from scratch. With chapters broken down into student-friendly categories such as 'Breakfasts', 'Pasta' and 'One Pot', and recipes ranging from Spicy Sausage Beans on Toast to Roasted Pepper and Feta Pasta Bake and Meatball Marinara Orzo, Sam's recipes are designed to inspire confidence and ignite a passion for cooking. Sam Holland's Moving Out is the perfect food manifesto for young people leaving the nest. His friendly tone, helpful tips, and encouraging spirit make every recipe feel achievable, turning kitchen novices into confident home cooks one dish at a time.

Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.

Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.

With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya-a Japanese eatery-or browsing the aisles of a Japanese supermarket.

Discusses effectiveness of probiotics in preventing and supporting treatment of cancer. Examines use of probiotics in cancer prevention and support anti-cancer therapies. Covers introduction to prebiotics, probiotics, and synbiotics, anticancer properties of microorganisms, potential mechanisms of probiotic chemoprevention, and more.

Why do guitars taste like hops? Why does Neil Young sound better while drinking a Belgian witbier? These questions, and many more, are answered in this groundbreaking new book by award-winning beer writer Pete Brown.

A powerful new understanding of obesity, including the latest eye-opening findings on weight loss drugs

Heartland Masala features 100 Indian recipes from Jyoti Mukharji paired with cultural and historical insights from her son, Auyon. Together, they blend Indian traditions with Midwestern influences to create a vibrant masala of flavors—delicious, inventive, and unique.Take a flavorful journey into Indian cooking and culture with a Midwestern mother-son duo. Since 2010, Jyoti Mukharji has been teaching cooking classes from her Kansas City kitchen, sharing her love for Indian cuisine with her community. Heartland Masala brings her 100 favorite recipes to life in a beautifully photographed collection, enriched with witty, culturally insightful, and vividly illustrated vignettes by culinary historian Auyon Mukharji. From beloved restaurant staples like Saag Paneer to unique creations like Masala Brussels Sprouts and rare delicacies such as Murgh Rezala (Chicken Curry with Water Lily Seeds and Cashews), this cookbook offers something for every curious cook and adventurous palate. Packed with vibrant flavors, cultural anecdotes, and inventive recipes, Heartland Masala is a one-of-a-kind collaboration that redefines the Indian cookbook.

The 70 recipes inTiny Bubbles are perfect for sparkling drink lovers—whether you prefer alcohol-free mocktails or fizzy cocktails. Step up your beverage game with unique, homemade syrups and fresh, creative flavors that take sparkling water to the next level.BUBBLES, BUBBLES, AND MORE BUBBLES! Craft delicious and stunningly creative sparkling drinks using natural, gourmet syrups you make at home. Why settle for store-bought carbonation when you can create refreshing and unique flavors right in your own kitchen? Tiny Bubbles shows you how to elevate sparkling water with recipes like: • Apricot-Cinnamon • Rhubarb-Basil • Mango-Chile • Prickly Pear • Fizzy Cucumber-Mint Agua Fresca With 70 palate-pleasing recipes, step-by-step instructions, and vibrant photos, this book makes it easy to create your own bubbly concoctions. From fizzy sodas and agua frescas to shrubs with optional alcohol variations, Tiny Bubbles serves up fizzy fun for any occasion, impressing even the most refined tastes.

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy. In her debut cookbook, Vegan Soulicious, Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots. Inspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques. Rookwood incorporates tropical and African influences in every recipe, from Ackee and Dumplings to Green Banana Porridge, Jamaican Bread Pudding, and Coconut Chutney, while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius. The recipes in Vegan Soulicious span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed. Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show, brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook.

After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and fact-filled walks which have taken social media by storm.Covering areas such as Mayfair, Regent's Park, Shoreditch and Richmond, this guide takes you on expertly curated walks through 10-15 historic pubs across the heart of the capital. Sip a pint overlooking the Thames, wander past the awe-inspiring Royal Albert Hall, take a stroll through Jack the Ripper's neighbourhood, or admire the iconic collections at the British Museum.Whether you're a history buff, a beer enthusiast, or just up for a great day out, this book is your ticket to unforgettable pub adventures. Grab a copy, gather your mates, and start your crawl

After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and fact-filled walks which have taken social media by storm.Covering areas such as Greenwich, Kings Cross, London Bridge and Covent Garden, this guide takes you on expertly curated walks through 10-15 historic pubs across the heart of the capital. Sip a pint overlooking Parliament, wander past the ancient Tower of London, enjoy a riverside stroll near Shakespeare's Globe, or take in the stunning sights of St. Paul's Cathedral.Whether you're a history buff, a beer enthusiast, or just up for a great day out, this book is your ticket to unforgettable pub adventures. Grab a copy, gather your mates, and start your crawl!

This is not a wine book - this is a book about making a good life, and the great bottles you might sip while you do so. For Tom Gilbey, the two are inseparable. Hailing from the first British family to own a vineyard and chateau in Burgundy in the 1800s, having a taste for wine is part of the Gilbey DNA. In this book, Tom takes you under the bonnet of a wine dealer, charting lessons from his three decades in the wine business and five decades on the planet. From how to detect if a batch of wine is "good shit", to maybe killing George Michael to falling in love and using wine knowledge as a courting method, Tom is here to level up your vino game with 100 wines and myriad anecdotes that will have you rolling on the floor. Along the way, you may also become a pro at ordering from any wine list, skipping wines that aren't worth the cost in the wine aisle and getting a great deal on the good stuff.