Mat og drikke

**A short history of post-war Britain through twelve alcoholic drinks from the G&T to the Aperol Spritz. **

Baked feta pasta! Mochi donuts! Dirty sodas! Viral TikTok recipes continue to take the Internet by storm and this new collection delivers 75 (more!) of the trendiest and tastiest recipes social media has to offer.

The first ever history of British beer festivals written by the award-winning writer of CAMRA's 50th anniversary. Will appeal to beer lovers, festival-goers. Entertaining insights into the running of a beer festival.

Infuse your cocktails with intention with 50 recipes for deliciously powerful drinks. Divided into five chapters - Love, Abundance, Harmony, Strength, and Luck - the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid's Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose magical correspondences resonate together to channel a witch's willpower. Alongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction to spellwork through cocktails. Explore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavours).

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It's adored across the world for its nourishing and comforting nature, and this book shows you how to make the world's best versions (with plenty of variations) in your own home. From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.

Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.

Make every night burger night! Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations. With a bold design that nods to the series' three previous cookbooks - Taco Night, Pasta Night, and Pizza Night - and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.

The best dumpling recipes from in and around Asia. Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you've loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:¿ Har gao¿ Lamb momo¿ Xiao long bao¿ Pork gyozä Kimchi and pork mandu¿ Peanut tang yuanWith basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.

Eating more protein is easier than ever with these 75 high-protein recipes from the Women's Health Test KitchenWomen's Health shares the power of protein and how you can eat your way to greater strength, increased energy and a higher metabolism.High-protein diets are tried-and-true for weight loss but growing research suggests a protein-rich diet improves your overall muscle health and decreases blood pressure, blood sugar, triglycerides among other health benefits.In this ultimate guide to all things protein, the editors of Women’s Health draw on the latest science to deliver an easy action plan to incorporate this powerful macronutrient into every meal.Inside you’ll find:  Why protein is essential and how much you need in a day The best sources of protein, including many accessible ingredients you can buy easily and helpful tips to boost protein at every meal Energizing breakfast recipes to start the day with a boostSatisfying lunch and dinner recipes that pack an energizing punch High-protein snacks and desserts to power you between meals Throughout the book, real women, including athletes and the editors at Women’s Health, share their high-protein hacks and know-how. With 50 delicious and satisfying recipes, The Protein Playbook is the essential new cookbook for women who care about their health.

Five years after the Sunday Times bestseller What Mummy Makes, Rebecca Wilson returns with What Mummy Makes: Easy Weaning – a stress-free and accessible weaning bible. Featuring over 100 delicious recipes alongside up-to-date weaning advice and tips, this is the must-have guide to bringing the whole family to the table to enjoy one meal together.

"Rachel Riggs's In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe."--Jason Mraz, musician "Rachel is on a mission to create delicious, healing food that sacrifices nothing on the plate. These are beautiful, nourishing dishes you will want to make regardless of where you are on your personal journey."--Adeena Sussman, New York Times bestselling author of Shabbat "In Good Health provides a simple, accessible way to adopt a diet and lifestyle that can transform your health from the inside out." [from the foreword]--Dr. Terry Wahls, author of The Wahls Protocol Featuring 75 allergen-conscious recipes, In Good Health transforms dietary restrictions into culinary opportunities. >In her debut cookbook, Riggs shares a personal collection of recipes that celebrate vibrant, healthful eating while being inclusive of many complex dietary needs. In Good Health was developed to empower those with compromised immune systems, chronic illnesses, and food sensitivities with a repertoire of easy-to-prepare, nutrient-dense cuisine that is as delicious as it is nourishing. Riggs expertly eliminates common triggers like gluten, grains, dairy, nightshades, soy, legumes, shellfish, refined sugar, and peanuts while embracing seasonal produce and SoCal sensibilities. Recipes include: A Minty Fresh + Lemony Salad Smoothie for those days you want nutrition but can't bear to stare down a plate of veg.Salads such as Asparagus Mimosa with Tarragon + Orange - an updated French classic.A slow cooker recipe for French Onion Beef, which freezes magically for later, and can be served over one of the three types of vegetable mash.Scrumptious Mint Chocolate Mini Bundts, approved for all audiences and adaptable for special occasions.These recipes aren't just for those adhering to Mediterranean, Paleo, or Whole30 diets--it will appeal to anyone looking to ditch processed foods, simplify their diet, and take control of their health through nutrition. With a foreword by Dr. Terry Wahls, a leading expert on healing through nutrition, In Good Health is a resource, a celebration, and an invitation to rediscover the power of food in the pursuit of optimal health.