Mat og drikke

Angels in the Cellar is a year spent on Peter Hahn's small batch organic vineyard in the Loire Valley, reflecting on his life, the land and the lives of those who work with him.

When Dr Camilla Stokholm started work as a GP, her health unravelled; she rapidly gained weight, felt exhausted and had debilitating IBS. Determined to find out the root cause, she discovered that what she ate each day played a much bigger role in her well-being than she ever thought possible. What Your Doctor Eats is everything Dr Stokholm has learnt in her journey back to health. Using the tools in this book - including easy ways to boost the gut microbiome, tips to stabilise hormones and hacks to make sustainable change - she transformed her own health and that of her patients, and now you can too. With a mixture of myth-busting facts, a look at the role of our genes and diet culture, along with the latest discoveries in nutrition science and with a delicious recipe section, this book is the only book you need to feel at your very best.

The definitive guide to baby-led weaning from the paediatric professionals trusted by millions of parents around the world. Led by a multidisciplinary team of Board-certified paediatric feeding professionals, Solid Starts has debunked the myth that 'baby food' is necessary and transformed the way that millions of parents around the world feed their babies. Now, with their debut book, you can follow their research-backed advice to wean your baby on the food that you eat - with some simple safety modifications. Introducing solid foods can be both exciting and intimidating, especially for first-time parents but what is more delightful than watching the face of a baby who has been given a taste of something they find delicious?In this book you will learn:· How cultivating curiosity and building trust at the table is just as important as the food· How letting baby grab, hold and eat food on their own can decrease the risk of choking· How sharing foods you like has nutritional, developmental, and psychological benefits· Techniques and guidance for each development window, from 4months to early toddlerhood· The latest evidence on choking, safety, food allergens, nutrition, and infant feedingWhether you're new to weaning or you want to try a different approach, Solid Starts for Babies is guaranteed to give you the confidence to share your meals and foster healthy eating habits that will set your baby up for a lifetime of mealtime joy.

Unlock the Power of Pausing to Reclaim Your Health and VitalityIn a world that glorifies the hustle, it's time to slow down and embrace the transformative power of a Yellow Light Moment. Jennie Phillips' Yellow Light Moments: Maximize Your Health and Vitality Through the Power of Pausing is your essential guide to maximizing your health and vitality through mindful pauses and intentional living. This guide will help:Evaluate your current state of health and wellness with a comprehensive Vitality Evaluation.Educate yourself with practical tips on improving sleep, nutrition, self-care, and movement.Empower your journey with commitment and self-motivation techniques to overcome obstacles.Engage with a supportive community to enhance your progress and maintain your vitality.Execute a personalized action plan with an included workbook to track your progress and stay accountable.Phillips offers actionable steps and profound insights to help you pause, reflect, and make meaningful changes. This book is not just a read—it's a workbook designed to be written in, highlighted, and actively engaged with. Whether you're feeling overwhelmed, stressed, or simply out of balance, Yellow Light Moments provides the tools and inspiration to help you thrive.Embrace the power of pausing, and let this book be your guide to a more balanced, energized, and fulfilled life.

Collecting wine can be a serious business or simply a hobby, but wherever you sit on that scale the same basic principles apply, whether you have 60 bottles or 6,000. This book aims to be a useful guide for both enthusiastic amateurs and more serious wine buyers, helping them navigate their way through the joys and difficulties of the wine trade. From the first steps into retail wine aisles to the complex world of auctions, brokers and allocations, finding a balance that fits your budget and lifestyle is vitally important. Wine is a luxury, one of life's great pleasures, but unless you are simply in it for the money (easier said than done), then you should also only think about wines you actually like to drink.

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le ManachFor more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game.Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What’s a great egg dish I can make for Christmas morning? (Puffy Egg Bake); What’s the easiest drink to serve at my Mother’s Day brunch? (Bloody Mary Bar)—and so much more.Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she’s taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It’s her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101!

A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array of delicious drinks made with intentional and accessible ingredients like fresh citrus, seasonal fruits, super-steeped teas, homemade bitters, and salty brines.Whatever your mood, you can drink to . . .CHILL: Relax with bitter, smoky and cozy drinks that will pull you into a mellow embrace, like the Sleepy Cherries, made with tart cherry, tangy orange peel and nutmeg, or the Sesame Blanket, made with black sesame, cinnamon and fennel seeds.UPLIFT: Boost your energy with savory, spicy and fizzy drinks that jolt your mood with a nice bite of salt or spice. For a quick zing, try the Shiso Cuke Sour, made with cucumber, fresh shiso leaves and frosty cocktail foam, or a Guava Brava, made with guava nectar, plum vinegar and sumac.CELEBRATE: Cheers with citrus, floral and fruit-forward drinks full of personality and sparkle like A Shot of Joy, made with jasmine tea, cantaloupe and ginger, or the Fountain of Beauty, made with elderflower and non-alcoholic bubbly.EXPLORE: Experiment with funky, fermented and oddball drinks of edgy and curious mixes like the Umamilada, made with mushroom broth, tomato juice, pickle brine and non-alcoholic beer, or the Sage Away, made with cardamom and green tea, or the Gochu Soda, made with non-alcoholic aperitivo, gochujang paste and grapefruit soda.Not only do these cocktails taste delightful, but they also look sensational. Each chapter artfully weaves together gorgeous photography inspired by fashion, design and vintage art with the beauty of the drinks themselves. And Gabriel will have you smiling before your drink is even ready with his anecdotes about hazy beach days, sunsets over Mexico City, the wild nights of his 20s and his on-point pop culture references.    Mood Drinks is a stunning combination of simple and unique alcohol-free cocktails with fashion-inspired visuals and light-hearted humor that come together to make a beautiful book worthy of both your coffee table and bar cart.

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.

Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey.Gut health is crucial for both body and mind – to be healthy and happy, get your gut working!Combining cutting-edge scientific research with mouth-watering recipes, award-winning nutritionist and chef Christine Bailey maps out five key stages to creating a healthier gut: Remove gut irritants to relieve your symptomsReplace foods to kickstart your digestive systemRepopulate gut bacteria and let the good guys inRepair your gut liningRebalance your mind and bodyPerfect for followers of gluten-free, low-FODMAP, low-sugar, Paleo or dairy-free diets who want tasty food packed with nutrients to achieve long-lasting health.This is the only book your gut needs!“Christine’s passion and expertise in gut health shine through in this transformative guide. With innovative and delicious recipes, plus invaluable tips, this book is your go-to resource for supporting a healthier gut.” – Robert Aikins, chef“Finally, a gut health book that is informative, well-written, well researched and with delicious recipes ... I would highly recommend this.”– Dr Todd A. Born, Born Naturopathic Associates, Inc.

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

The recipes of the Florentine culinary tradition, enhancing their simplicity, veering some of them towards an accuracy in the procedures to discover the presence and taste of each individual ingredient.

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes¿from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.

"Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--

Super easy recipes that are both comforting and speedy from hit chef Jon Watts