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Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:Grilled Shrimp Remoulade AppetizersChurch Picnic Pork ChopsTrue Texas Rib-EyeMint Julep Leg of LambOrange-Chipotle Chicken BreastsPacific Rim Tuna BurgersGrilled Lobster BLT SandwichesDuck JambalayaYou’ll even find a half dozen amazing ideas for grilled pizzas, plus a full chapter of desserts from the grill, from Grilled Honeyed Figs to Crunchy Caramelized Pears. For the early risers, there are even grilled breakfasts. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Genuine Texas Pitmaster Brisket Korean Beef Short Ribs Tandoori-Style Chicken BreastsKansas City’s Favorite Baby Back Pork RibsTandoori-Style Chicken BreastsSmoked Lamb Burgers with Salsa VerdeCider-Soaked Pork KebabsSugar-and-Spice Smoked SalmonSmoked Pineapples with Smoked Pineapple SalsaThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.

Learn to love your air fryer even more with 75 creative, easy-to-make, and incredibly delicious recipes.Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include: Cinnamon Strudel French ToastSmoky Breakfast Potatoes with Chipotle KetchupRoasted Garlic GuacamoleZucchini Rice FrittersLoaded Baked Potatoes with Broccoli and CheddarGeneral Tso’s ChickenMushroom Turkey Burgers Teriyaki-Glazed RibsPecan-Crusted TilapiaSweet and Smoky Candied PecansChurros with Chocolate Dipping SauceRoasted Strawberry Tart with HoneyWith recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world’s tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional “fried foods,” this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses. It’s the perfect gift for a friend or family member who is new to air-frying—or even for yourself!

Discover the incredible number of things—including complete meals!—you can make in your rice cooker.Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes—and, to be frank, the ones you can find are not the most reliable recipes around. Rice Cooker, a colorful, photo-rich, and accessible book with more than 75 recipes and lots of rice cooker tips, tricks, and wisdom, delivers what you need.   For starters, it expands your rice-making skills beyond white and brown rice to include arborio rice (which is used in risottos), basmati rice, sushi rice, and other varieties. Next, it reveals in delectable recipes that other grains besides rice do quite well indeed in the rice cooker, such as oats and oatmeal, grits, hominy, and polenta, not to mention beans and legumes. Best of all, it shows that you can make full meals, from breakfast through lunch to dinner, right in the rice cooker. The recipes include:Breakfasts to start the day, like Hot Apple Granola or Sweet Breakfast Grits with Fresh FruitPilafs and risottos, such as Caribbean Yellow Rice Pilaf or Italian Sausage RisottoOne-dish dinner entrees, from Steamed Chicken Breasts with Warm Mango Sauce and Coconut Rice to Steamed Shrimp with Jasmine RiceDesserts and sweet treats, such as Poached Dried Figs in Spiced Red Wine or Steamed Chocolate CustardsMove over slow cookers and Instant Pots. The humblest appliance in our kitchen arsenals turns out to be amazingly easy and versatile and capable of making truly delicious dishes.

'Life does not allow for extended sessions in the kitchen but it's still possible to eat delicious home-cooked food in just 20 minutes a day.' Saliha Mahmood AhmedAs a specialist registrar in gastroenterologist with a Masters in Nutrition and an award-winning cookery writer, Saliha is in a unique position to help home cooks transform their health by stealth. By simply cooking her delicious 20-minute recipes you will be improving your gut health and reducing your reliance on harmful UPF.Saliha has created 3 simple steps to success:1 IDENTIFY the percentage of UPF consumed each week and count the number of plant-based foods. 2 AIM to eat less than 20% UPF and include 30 different plant-based ingredients each week. 3 FOCUS your 20 minutes cooking a day on the mealtime where there are the most health gains to be made.Enjoy a healthy protein packed breakfast to replace your boring cereal like Berry and Chia Seed Breakfast Bowl; portable lunches like Chicken, Cucumber and Kimchi Sandwiches that will make a tempting change from any Meal Deal option; or try super family friendly suppers like Prawn Tacos with Gut Loving Relish.After 2 weeks following the Gut Health Fix method and cooking Saliha's delicious 20-minute meals, you'll see significant decreases in the amount of UPF you consume, increases in number plant-based ingredients on your plate and your gut will be thanking you.

The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes. This beautifully designed, unique cookbook tells the story of Terroni through its food—in recipes, photography, and in narrative vignettes. Capturing the energy of the restaurants in words and pictures, it will engage, inform, and entertain readers and pique their interest to try the recipes for themselves. La Cucina di Terroni opens the vault and generously offers readers over 100 of the restaurants’ most beloved recipes. Loosely organized around “a day in the life,” chapters proceed from morning Colazione (such as cornetti—Italian croissants—frittata alla ’Nduja, Uova al Purgarotio, and bombolone—Italian doughnuts) through lunchtime pizzas, panini, and breads (famous panzerotti, pizza Santo Spirito, and Pane Pugliese). Then we move on to late afternoon Aperitivi, including some classic cocktail recipes and snacks, to Antipasti, Zuppe, Primi, Secondi, Contorni, and Dolci. Included as well are a Dispensa (pantry) chapter, featuring the core recipes that Terroni chefs use constantly (pasta and pizza doughs, sauces, sourdough, brioche, and much more). Every recipe was gorgeously photographed at various Terroni locales, giving the book a visual sense of the beauty and energy of the Terroni spaces. Readers are sure to pick up the book because it offers their favourite Terroni recipe (Spaghetti al Limone, Funghi Assoluti, Gnocchi all Simi, the famous Panettone, homemade salsiccia, and so much more), and keep reading because it offers so many extraordinary southern Italian delights. The cookbook will stand as both a lasting legacy of a beloved institution and a gift to loyal customers for their continued, dedicated patronage.

'Wonderfully Straightforward' - The IndependentMaster the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink.From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.

A looking glass into the essence of Vietnamese cuisine and the life of overseas Vietnamese across the world in the twenty-first century.

Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini - They're cocktails, Jim, but not as you know them...

'Bindas' means daring, carefree – a free spiritAt Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavor combinations and techniques.If, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. Bombay Cheese Toast, Paneer Tikka Burger, Mehak's bestselling Chicken Makhani, Masala Potato Skins and the amazing Chai-misu. This is vibrant, unexpected Indian food with a global outlook.

Adam Cartwright unravels the stories of ten of Lincolnshire's brewing firms in this well-researched account featuring over 100 fascinating images.

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of Sicily.

From veggies on the side, to the main event.

Recipes that require very little hands-on preparation, for effortless mealtimes.

If you love classic Mexican dishes like tacos and quesadillas but your waistline doesn't, these protein-packed, low-calorie recipes are perfect for you. With all the flavor but fewer carbs and saturated fats, each recipe is perfectly balanced with nutritious ingredients so you can enjoy your favorite dishes guilt-free.Health and wellness coach Jaimee Raquel Partida has taken her childhood favorites to the next level, proving that nutrient-dense meals don't have to be bland or boring. Tacos de Huevo (Breakfast Tacos) will make the most important meal of the day both delicious and full of protein, Pollo y Nopales en Salsa Roja (Chicken and Nopales in Red Sauce) is perfect for meal prep so you don't have to worry about missing your macros and Protein Fresas con Crema (Strawberries and Cream) ensure that you serve your sweet tooth without overloading on sugar. With more than 60 standout recipes, you'll be able to enjoy healthy Mexican dishes for every meal.Making exciting, flavorful recipes doesn't have to mean cheating your diet-but these macro-friendly meals will make you feel like you are.