Mat og drikke

A collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana.

Festive recipes, tips and expert advice how to create stress-free festive entertaining. From simple freeze-ahead meals and gorgeous edible gifts, to festive feasts with a twist and stunning centrepieces, we've got it covered!

If you’re looking for an Italian cookbook that doesn't leave you feeling like an afterthought or that you’re missing out, then this is the book for you.

This book is a comprehensive how-to guide to wild gardening - including foraging, seed-saving, as well as identifying edible weeds and wild plants.

A beautifully illustrated celebration of the biology, culture, art, and eating of oysters—a perfect gift for the gourmets or the aesthete in your life.Consuming oysters constitutes a sensual experience rather than fulfillment of a basic need. In that sense, oysters now have more in common with art than with food.Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world’s best.Did you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater—although they have no brain or known nervous system.In the French region of Marennes-Oléron—where much of the technology of modern oysters farming was pioneered—oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. Portrait of an Oyster travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco.This book’s stunning features include:Full-color paintings, vintage advertisements, and archival photographs.Intriguing insights into the biology, reproduction, and cultivation of oysters.Sumptuous travelogs to renowned oyster restaurants and oyster farms.Unique backmatter: A glorious guide to global oyster varieties, with drawings and descriptions of each specimen.

Good food should be possible on any budget, is best shared. In For Dinner is a collection of 101 delicious and affordable recipes for communal eating Home cook, baker and writer Rosie Kellett lives in a warehouse where each person puts £25 into a pot each week towards a shared shopping list. With that budget, they create tasty and budget-friendly meals inspired by fresh ingredients. It's a cooking ethos that turns ordinary meals into social occasions, encourages a varied diet and minimises food and money waste. Discover inspiring veggie and flexi recipes to batch cook or gather around with loved ones.

Sabzi - the Persian word for fresh greens and herbs - isn't a casual afterthought in best-selling author Yasmin Khan's kitchen; instead they are the cornerstone of the meals she cooks, the bedrock of khorests, curries, soups, salads and frittatas. In this beautiful collection Yasmin shares the food she most often cooks at home, which just happen to be vegetarian and often vegan, inspired by her Pakistani and Iranian heritage, her mother's cooking and her travels around the world. With dishes that always puts fresh plants at the heart of a meal, and in chapters such as magnificent mezze, soups for every season and delightful desserts, recipes in the book include: Tofu shakshuka; Peach and feta salad; Roast carrots with tahini lentils and smashed herbs; Persian yoghurt cucumber soup; Coconut chana dal; Pasta with aubergine, tomatoes and capers; Persian saffron and rose rice pudding ... and many more An invitation into Yasmin's treasure trove of a kitchen, with its limited storage and overflowing shelves, Sabzi is a celebration of the life-affirming and nourishing power of plants. ------------------------------PRAISE FOR YASMIN KHAN'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly'Yasmin Khan's beautiful Palestinian recipes are written with passion' Guardian

This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.

Drawing on qualitative research methods, the book explores examples from the Greek food industry to analyse restaurateurs' and consumer constructed meanings of authenticity, how it is transmitted and received.

Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

Following in the tradition of the British Library Philosophy of ... series, this full-colour book explores the fascinating and diverse influences on our Christmas celebrations. A beautifully designed gift book, this is the perfect stocking filler, written by popular and best-selling author, Caroline Taggart.

This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.

Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.

AS SEEN ON DRAGON'S DEN Get ready to become bean obsessed!Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. Organised by types of beans and featuring the brand's newly launched black beans, brlotti beans, queen carlin peas and queen red beans, new recipes incuide 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious.

Obesity is framed as a global pandemic. This book offers a critical contribution to studies of overweight, obesity or fatness from scholars working in the social sciences and health professions, across a range of national contexts.This book was originally published as a special issue of Critical Public Health.

This book deals with various clinical trials of nutraceuticals and dietary supplements covering various diseases such as maternal and fetal diseases, cancer, hepatic, gastric, hormonal, bone and renal diseases inclusive of case studies, so that the reader get current updates on the potency of nutraceuticals as well as dietary supplements.

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

Flexible meal planning for your busy life! With weekly meal prep done in under two hours, you’ll have flavorful, nutrition-packed meals on the table quickly every night of the week.You lead a busy life and it can be tough to find the time and energy to make nourishing, flavorful meals every morning, afternoon, and night. Maybe you tried meal prepping and it zapped all the joy out of eating. Was it the rigidity? The repetitive meals day after day? The hours of work? Don’t give up: The Feel-Good Meal Plan has a fresh, flexible, and unfussy solution to get you ready for the week—with less than two hours of prep and meals on the table every night in 30 minutes or less.  With Registered Dietitian and mom of two Lindsay Pleskot as your guide, take the next steps on your meal-planning journey with:  A Four-Week Meal Plan: Dive into a month of lunches and dinners designed to save time, minimize food waste, and maximize taste and nutrition. Follow ready-made grocery lists and step-by-step meal prep instructions to simplify the process.  Affordable, Accessible Cooking: No fancy ingredients required— just everyday staples you likely already have on hand. These recipes and shopping tips will keep your grocery bill and food waste to a minimum.  100+ Family-Friendly Recipes: Try breakfasts like One-Pan Green Goddess Hash and Tiramisu Overnight Oats, snacks like Chocolate Chip Cookie Dough Energy Bites and Mexican Street Corn–Inspired Guacamole, and heaps of mains, like Korean- Inspired Beef and Rice Bowls with Pickled Cukes, Sheet Pan Margarita Shrimp Fajitas, Best-Ever Veggie Bolognese, and Juicy Spinach and Feta Turkey Burgers.  Healthful, Intuitive Eating: Drawing on her certification as an Intuitive Eating Counselor, Lindsay has crafted meal plans and recipes that foster a balanced and joyful relationship with food, nurturing body, mind, and soul.  Ideal for busy families looking to alleviate the daily cooking grind, The Feel-Good Meal Plan gives you the freedom to enjoy mealtimes with ease!

Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed to sustain and improve health. This book will provide information on the Asian berries and products as ethnic functional foods along with basic role of health-promoting benefits.

My Days of Food, Wine and Roses is a unique and inspiring book that not only introduces and explains numerous wonderful home-made and tested recipes, it also provides the reader with sections on 'food for thought'. Through words and images, around a range of recipes and topics, the reader will always find something to consider.

Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer

A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs. Sometimes, you need a new idea for a familiar ingredient. In this inspiring and deeply practical cookbook, award-winning food writer Kate Young takes fifteen readily available ingredients and helps them reach their very best potential. With a chapter dedicated to each ingredient, there are delicious recipes here for whoever may be at your dining table: a meal for one, something fancy for two, a mid-week dinner for four-ish, a slower weekend meal for more. There are ways to use up ingredients that will help you in the future, even if they're not on the table tonight. And there are dishes designed for transporting, for sharing with friends, or for dropping round to a pal in need.Making the most of the items you'll find in your weekly shop, this cookbook will transform your dinners and have you suggesting: 'Dinner at Mine?'

A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.

Meat, fish, vegetables, even delicious deserts ... in the oven, in a pan, or by steam: the 80 recipes found within are easy to prepare - and all in a single dish.

Additionally, it debunks common food myths, providing clarity and confidence in your dietary choices..

Lanzarote wines are something of a miracle born out of the islanders' ability to adapt to the harsh environmental conditions and devastation wrought by the volcanic eruptions that beset the island in the 18th century. It is because of these extraordinary circumstances and unique method of grape cultivation that Lanzarote wines boast their excellent quality and special nuances. This book offers historical and practical information about a method of viticulture which has sculpted Lanzarote's landscape for the last three hundred years, creating sustainable regions such as La Geria with its unparalleled natural beauty. This book also offers valuable insight into the social, cultural and natural aspects of the region that are unlike anywhere else in the world. Lanzarote wine is a miracle of adaptation to the volcanic tragedy of the 18th century and extreme natural conditions.