Mat og drikke

Esteemed chef Danilo Cortellini, as seen on BBC1's Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.

Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.

Indian flavors have finally entered weeknight rotation.We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world.We're talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They're presented in a gorgeous hardback package with fun, lively photography and a modern accessible feel.It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

Unleash your culinary creativity with this budget-friendly, time-saving book of vegan recipes! Enjoy quick and delicious meals, as well as more elaborate options for when you have more time. Discover the art of maximizing ingredients, making two dinners out of one, and using seasonal fruits and vegetables. Stock your pantry with our guide and never waste a single ingredient again. From savoury crumbles to coconut milk soups, this cookbook will take your taste buds on a journey while also being kind to the animals. And as a bonus, treat yourself to a seasonal High Tea that will leave you feeling satisfied, both in taste and wallet. Embrace the world of fusion food and become an eco-conscious cook today.

Five Ingredients. One Pot. Minimal Washing-Up.

Roger Protz explores St Albans' local pubs and brewing heritage in this lavishly illustrated guide.

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.

Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.

Barbacoa serves up 80 incredible recipes from the world’s most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

The New French Kitchen demystifies the art of French cooking with 75 sensuous recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.

Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.

Adam Liaw is back with even more simple and satisfying recipes to help you cook smarter and faster every day, inspired by his series, The Cook Up.

Unlimited combinations for quick, flavourful and nourishing salads to fuel your busy day. For fans of Mob, Bold Beans and LEON Happy Salads. Unlimited opportunities for more flavourful, nourishing food to fuel your every day. The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free. This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours. Say goodbye to eating the same soggy salad on repeat. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way. 'THE GOAT LUNCH ... I live and die by salad project' - Grace Beverley'Never mind queueing for croissants - now biggest lines lead to salads' - The Times

'Season the dish until the ghost of our ancestors tells you to stop'In Malay, sama sama ('same same') is a way of saying 'you're welcome' after thanks is given, to reinforce the idea of togetherness and equality in this everyday exchange. Through 90 delicious recipes, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) with heart-warming stories of food and self-discovery, reminding us that food is the thread that ties us all together. Julie encourages you to test your palette, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her 'agak-agak' style is about cooking with soul, creating accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.

The first cookbook from the TikTok's very own The CopperSpoon Inn & Tavern (@thecopperspoon_)!The CopperSpoon Chronicles Cookbook is exactly what you'd expect from its creator and innkeeper, Emily Teuscher:  an adventure complete with 80 hearty, cozy, delicious recipes. Woven between the recipes and full-color photos, this cookbook follows the story of a girl named Cob CopperSpoon. The CopperSpoons are a long line of Halflings that have one thing in common: they love cooking. Every time a CopperSpoon child comes of age, they are sent on a journey to fill up their cookbook with stories of food and people from across the land. Cob is no different, and it's her turn to head off.  Follow along as Cob takes her first steps out of her tiny village and faces some of the biggest challenges in her life. From finding new friends, to tavern-hopping, slaying beasts and finding out what it means to truly help others, Cob does it all-and you can follow along on her adventure, cooking your way through her story. Recipes that Cob discovers and records include: Gnomebalaya Stuffed Dragon Scale Phoenix Feathers 100 Copper Chocolate Cake Blackberry Honey Crumble Gold Coin Pancakes  And so much more! With good food and cozy vibes, and a whimsically spun tale, fans of tabletop games like Dungeons and Dragons and books and films like Lord of the Rings will appreciate this debut cookbook from Teuscher.

The keys to the professional cooking technique. This book has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and by selecting techniques for beginners to acquire gestures by combining results and security. For 25 years a best seller among the French chefs community.The acclaimed “La Cuisine de Référence” is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

In this title from the makers of woman&home magazine, we've pulled together some of our favourite simple and satisfying winter recipes, from delicious nibbles and appetisers to please your guests, to traditional roasts and sides for the family feast.

Christmas can be a busy and expensive time of year so why not save time and costs by serving up a feast with your air fryer! From a crispy turkey and pigs in blankets to gingerbread cookies, these air fryer recipes are sure to impress over the holidays.

From the "Swedish Bikini Chef" comes Eat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous positives of a meat-friendly diet. One thing we are all looking for is happiness, and the neurotransmitter serotonin is the key to that. Contrary to popular opinion and clever marketing ploys, there are no drugs, pills, or magic beans that produce serotonin. Only food does, and the foods that make serotonin are animal proteins. That’s it. Boom done, full stop. Humans need to eat meat in order to be happy. Eliminating animal proteins causes serotonin deficiency, which only hurts us. From covering the pitfalls of a vegan diet and the best way to fully incorporate meat into your daily life, Minnick gives numerous examples on this beneficial protein. But don't think that this means you shouldn't eat veggies. On the contrary! There are numerous benefits to vegetables, and in her book she shares how melding the two will not only make you happier, but healthier as well! With beautiful photographs, the Swedish Bikini Chef shares many delicious recipes for you to incorporate into your daily life. These include:  Bacon Wrapped Asparagus Southwestern Chili Cheese Grits Honey Lemon Ginger Soy Chicken Thighs Raspberry Balsamic Lamb Chops And many more! Eat Meat and Be Happy! not only gives such delectable recipes, but also breaks down a steady game plan for your dietary plan, including breakfast, lunch, and dinner options. And while no food diet is the ultimate cure, a full exercise guide and other ways to improve your lifestyle are offered by someone who has successfully lived by such means. For those looking to improve your mood and diet, this is the book for you . . . so be prepared to cure your hunger and unhappiness now!

All the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

Wholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli Con Carne.