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Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas for small BAR BITES.

CELEBRATE beans, lentils and peas in all their glory with this delicious new book.A MODERN spin on cooking with pulses and how easily they can be incorporated into EVERYDAY MEALS.Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre - pulses are the future of home cooking.

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.

Discover the BEST collection of OVER 50 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD.

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.

This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.

This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

The Caveman Way to Get Healthy-er is an invitation to rediscover health through the wisdom of our ancient ancestors. Near Lake Superior, a fisherman reels in a Neanderthal encased in ice.  Frozen alive, the Neanderthal thaws overnight as his rescuer sleeps.  The fisherman wakes to a mammoth dilemma: how does one take care of this primitive human ancestor?  Conversely, the Neanderthal is baffled by his human descendant’s ignorance of basic survival skills, like eating, moving, and resting.  The scenario begs the question: who is truly more primitive?  This resource embarks on a light-hearted journey exploring 15 simple and effective natural health practices that can jump-start the healing process for a range of conditions, including obesity, diabetes, addiction, and cancer. Advocating for a return to more natural self-care methods, The Caveman Way to Get Healthy-er illuminates the body's internal processes to reveal why these care instructions make so much sense.  Created for those whose health improvements have been stalled by time, energy, or financial constraints, this guidebook activates the "can do" part of one’s brain, ensuring that meaningful progress is within reach.

Over 60 frightfully fun recipes & as many tips

Delicious drinks with a slow burnWith 60 toe-curling tipples and scrumptious spritzes inspired by your favourite romantic stories, realms and tropes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your reading nook or bookclub. Whether you fancy an Atlas Spritz to toast to bitter rivals, a High Lady Between The Sheets to serve your Shadow Daddy, or an Empyrean Espresso Martini to bond over, this book has a drink for every romantasy fan (even Tam stans - try the Green-eyed Fairy). With beautiful illustrations throughout, simple methods and a reading checklist, this is an absolute must for any TBR.

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book addresses this lacuna with insights from leading scholars from a range of disciplines exploring wine as gift in different moments of history.

Delightful illustrations complement 57 easy-to-make cocktail (and mocktail) recipes in this essential bar book

Explore exciting recipes from the streets of India's four biggest cities

Appetizers, finger foods, snacks, tailgating must-haves! This purse-size book is use-able, gift-able and stocking stuff-able.

Grandma's best-loved recipes were never written down, they were always just "a pinch of this, a dash of that,

The debut cookbook from the jacket potato supremo himself

PRE-ORDER THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK---The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow..Eating more vegetables all year round has never been so easy. From light and bright Thai Green Curry to fresh and fragrant Stuffed Aubergines to comforting and earthy Miso Ramen to warming and hearty Mac and Cheese with Butternut Squash, there is a slow cooker recipe inside for anyone who wants to eat vegetarian and vegan meals that fit around their busy lives.

Food has the unique power to bring people closer together and here COOK have gathered 100 of their most treasured and popular recipes to recreate at home whether you are short on time, looking to entertain with a minimum of fuss, or wishing to push the boat out with style and panache for weekend entertaining or special nights in. From the iconic chicken alexander and Moroccan lamb tagine to amazing pavlovas and gin and tonic semifreddo, there is something here for everyone, from worknight wonders to weekend cook-ins. Ingredients are sourced from planet friendly suppliers, with a constant emphasis on reducing the environmental footprint in the process. Chapters include Worknight Wonders, Feeding the Family, Relax, it's the Weekend, Special Nights In, Cooking for a Crowd and Desserts.At work and in life, we could all do with rediscovering the original spirit of the COOK story. Good people. Good food. Sitting down together. Serving up Joy.

Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden. Natasha MacAller has collaborated with a team of more than international award-winning chefs, from April Bloomfield and The SIoux Chef in the USA, to David Leibovitz in Paris and Pierre Koffmann in London, to gather and create recipes, each with several hero ingredients that nourish, sustain and delight. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & resilience and Breath & Balance. From starters, salads and soups to mains, pestos, chutneys and desserts, recipes include a Spring Pea, Petal and Pea Shoot Salad, a Slow-Cooked Peppercorn Lamb Shank and Spiced Nectarines. Each chapter includes delicious, nature-inspired dishes for optimum wellbeing. Alongside the recipes is s directory of 50 herbs and plants, each one illustrated, that explores the myths, truths and medicinal benefits of each plant, Natasha shares tips and ideas for growing them yourself, in whatever space you have available. There are also features on shopping seasonally, harvesting and storing local edibles, plus where to purchase hard-to-find ingredients. The book is completed with a recipe index, a herbs and plants index and details of the chef contributors. Contributing chefs include Pierre Koffman, Skye Gyngell, The Sioux Chef, Olia Hercules, April Bloomfield, Peter Gordon, and more.

A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.

Baracoa, cradle of Cuban cocoa is a unique book on Cuban chocolate and it''s history, going back to the Colonial times. In English and Spanish.

Journey through Chianti with John Bersani as he presents over 40 authentic Italian recipes, interwoven with personal tales and traditions—ideal for anyone enchanted by Italy or passionate about true Italian cooking.

The Boston Chef's Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. Inside you'll findOver 50 recipes customized for home cooks from longstanding institutions of Boston Savory color photos of recipes and chefs that invented themContact information and profiles on famous chefs and restaurants in BostonSidebars spotlighting the city's culinary history and ethnic food enclavesEasy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!