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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics-from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes-including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce-that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

The last word in baking from the nation's favourite expert

Annabel Karmel's New Complete Baby & Toddler Meal Planner is a best-selling guide that has been helping parents around the world since its first publication in 2008. Authored by Annabel Karmel, renowned for her expertise in the field of child nutrition, this book is a must-have for any parent seeking guidance on how to provide nutritious meals for their young ones. The book is not just a meal planner but also includes new finger food guidance & recipes, making it a comprehensive guide for feeding babies and toddlers. It is published by Ebury Publishing, a publisher known for its wide range of informative and practical books. The book is written in English, making it accessible to a wide audience. Discover the joy of providing healthy and delicious meals for your child with Annabel Karmel's New Complete Baby & Toddler Meal Planner.

From kimchi to miso, kombucha to ginger beer, The Fermenter's Companion introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

Over 150 brand-new, easy dinners from the global bestselling author and social media phenomenon, RecipeTin Eats.

The new edition of the ultimate Tour de France performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international faovurites, Turkuaz Kitchen is a treasure trove of recipes for:Basic Doughs: such as bagels, pita, ciabatta, and pizza doughEnriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger bunsQuick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscottiUnleavened Doughs: such as pastas, noodles, and dumplingsDoughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's LavashWith warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.

Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.

From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious – perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavor. Noodles with love, respect and sheer ease.

Ramen, a captivating book by the talented author Makiko Sano, is a must-read for food enthusiasts and book lovers alike. Published in 2023 by the renowned Welbeck Publishing Group, this book is a delightful exploration of the art and soul of one of Japan's most beloved dishes. The book delves into the intricacies of Ramen, its history, and its place in Japanese culture. Makiko Sano, known for her deep knowledge and love for Japanese cuisine, brings the subject to life with her engaging writing style. Whether you're a seasoned foodie or someone who simply enjoys a good read, Ramen is sure to leave you with a newfound appreciation for this humble dish. Don't miss out on this culinary journey, brought to you by none other than the Welbeck Publishing Group.

Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at the store. With no special equipment needed, you can take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art in every color of the rainbow.--

Presents one hundred recipes for Thai meals that can easily be made on a weekday, including beef laab, green curry chicken with winter melon, fish sauce wings, minimalist pad Thai, and banana coconut sundaes.

Discusses the history of wine, grape varieties, wine-making techniques, vintages, and more.

Meliz's Kitchen is a captivating book penned by the talented author, Meliz Berg. Published in 2022 by Ebury Publishing, this book takes you on a culinary journey like no other. It's a delightful blend of storytelling and cooking, making it a unique piece in its genre. Meliz's Kitchen is more than just a cookbook; it's a celebration of food and the joy it brings. The author, Meliz Berg, beautifully combines her passion for food and writing in this book, making it a must-have for any food enthusiast. Published by Ebury Publishing, this book is a testament to Berg's culinary expertise and her ability to engage readers through her vibrant storytelling. So, if you're looking for a book that combines the joy of reading and cooking, Meliz's Kitchen is the perfect pick for you.

A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia's top chefs and television stars: MasterChef judge Jock Zonfrillos powerful life story will shock and inspire. Jock's life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary chefs with a crippling drug addiction that took him down many dark paths. Fired from his job at a Michelin star restaurant in Chester, England, after a foul-mouthed rant, Jock made his way to London looking for work and found himself in front of the legendary Marco Pierre White. He credits White for saving his life, but Jock continued to struggle with addiction in a world of excess, celebrity, and cut-throat ambition. On New Year's Eve 1999, Jock shot up his last shot of heroin before boarding a plane to Sydney, where he would find passion and new meaning in life in the most unexpected places. There would be more struggles ahead, including two failed marriages, the closure of his prized restaurant during COVID-19, his time on-country, and some very public battles. This is his unforgettable story.Praise for Last Shot Last Shot is Trainspotting meets Kitchen Confidential. Jock's ability to not sugarcoat the truth and his brutal honesty about his struggle with his inner demons will resonate with so many people. That coupled with his absolute passion for food, his commitment to highlighting the culture and food of Australia's First Nations People and his pure love for his family makes this a truly stunning book. I loved it.' Actress, Rebecca Gibney';Oh my goodness what a book. I've just finished it, devoured it in under four hours. I laughed and cried and marvelled at him.'News Corps National Entertainment Writer,Lisa Woolford

Have your cake...and stay keto too with this low-carb cookbook featuring 100 recipes for keto-friendly junk foods like pizza, milkshakes, and more.

Introducing 'Nistisima', a captivating novel penned by the talented Georgina Hayden. Published in 2022 by the renowned Bloomsbury Publishing PLC, this book is a must-read for all literature enthusiasts. The genre of the book is yet to be revealed, but knowing Hayden's prowess, it's bound to be a thrilling ride. 'Nistisima' promises to be a literary gem that effortlessly blends Hayden's unique storytelling style with her masterful command of language. As a recent addition to the 2022 literary landscape, this book is fresh off the press. Don't miss out on the chance to immerse yourself in the world of 'Nistisima'. Grab your copy today from Bloomsbury Publishing PLC.

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy. One Pan Perfect is peppered with QR Codes that you can scan with your phone to instantly bring the recipes to life. The short video series will offer you plenty of tips and tricks to up your cooking game. This groundbreaking interactive tool will make life even easier by letting Donna walk you through entire recipes from start to finish: your own personal cooking coach!

Italian Street Food, a captivating book by Paula Bacchia, takes you on a culinary journey through the heart of Italy's vibrant food culture. Published in 2021 by Smith Street Books, this book is a treasure trove for food lovers. The genre is food and drink, and it's brimming with mouth-watering recipes that capture the authentic taste of Italian street food. Bacchia's engaging writing style and her passion for Italian cuisine shine through every page, making this book a delightful read. Whether you're an experienced cook or a novice, Italian Street Food is a must-have in your collection. It's more than just a cookbook; it's a celebration of the rich and diverse food culture of Italy. So, immerse yourself in the tantalizing world of Italian street food with Paula Bacchia's masterpiece.

Graeme Tomlinson - nutrition coach and founder of phenomenal Instagram account, The Fitness Chef - shows you how a few small adjustments to your favourite recipes can significantly reduce calories.

The Inflammation Spectrum is a game-changing guide which aids readers to overcome their health woes through doing nutrition the right way.